vedat milor

This article discusses insights from renowned gastronomy expert Vedat Milor on the future of Turkish cuisine, shared during an event in Istanbul. Milor highlighted the rich history of Turkish cuisine shaped by various cultures over centuries, emphasizing its potential impact globally. He addressed the threat of fast food culture on traditional cuisines but advocated for promoting local flavors and natural ingredients. Milor also stressed the importance of leveraging gastronomy for tourism and economic growth and encouraged balancing tradition with innovative approaches to enhance Turkey’s global culinary position.

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